2022 BEST INTERNATIONAL VODKA
ADI INTERNATIONAL SPIRITS COMPETITION
2022 BEST INTERNATIONAL VODKA
ADI INTERNATIONAL SPIRITS COMPETITION
RARE SHEEP’S MILK VODKA
COTSWOLD FARMED, FERMENTED & DISTILLED
EUROPE’S FIRST SHEEP’S MILK VODKA
BLACKLION is a crisp and flavourful 40% abv vodka, with a full body, an impossibly smooth finish and warming afternotes. Every delicious bottle is made here in the Cotswolds, using milk from Tim & Tan’s much-loved flock of Black Lion sheep.
BLACKLION’s unique and much-awarded taste, including notes of edelweiss, all comes from fermenting and triple-distilling the whey left over after cheese-making – sugars-rich whey that would otherwise go to waste.
As a sipping vodka, BLACKLION is best served sub zero, straight from the freezer over ice. And preferably outdoors as a bit of a reward. Or you can enjoy its unique and delicious flavour in an exciting BLACKLION cocktail.
“If you love adventure, new experiences and the English countryside, we like to think you’ll love BLACKLION too.”
FARMERS & CREATORS OF BLACKLION
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WHY THE MATTERHORN?
THE VALAIS BLACKNOSE
The BLACKLION vodka farm’s Black Lion dairy sheep are cross-bred by Tim & Tan from British milk sheep and the farm’s flock of Valais Blacknose.
This iconic breed originated in the mountains of Switzerland, explaining why the Matterhorn appears on every bottle of this Cotswold-born spirit of adventure!
“We are passionate about our Swiss Valais Blacknose, who are very much part of life on the farm and an inspiration for BLACKLION vodka.”
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